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a delicate, spongy cake with a uniform crumb appealing to the senses, esp. to the taste or smell. 

Buttery flaky crust, sweet custard filling, fresh seasonal berries 

rich, buttery and sturdy enough dough with a buttery smooth cream between the layers

NOTE: Quantities must be multiplied by 6 

Rich buttercream frosting on top of rich buttery cakes. 

NOTE: Quantities must be multiplied by 6 

Sugar, spice and everything nice

NOTE: Quantities must be multiplied by 6 

Classics and some twists

NOTE: Quantities must be multiplied by 6 

Roll cake or Swiss log cake, is a sponge cake rolled up with a filling between the layers. 

NOTE: minimum required one pound

A classic French pastry includes flaky puff pastry layered with creamy vanilla pastry cream.

NOTE: Minimum required one pound 

classic cake made with sponge cake soaked with spiked coffees syrup & layered with fluffy cream cheese based cream .